Barrell Foundation Double Barrel 5 Year Old Bourbon

Distilled in KY, IN, TN & MD, USA

Barrell Foundation Double Barrel Bourbon exhibits all the complexity that you find in a Barrell Craft Spirits bourbon at a lower proof. Twenty-three percent rye in the mash bill gives a richness to the blend, while the secondary maturation in new oak casks enhances the notes of dark chocolate, leather, dried fruit, and toasted marshmallows. This is a versatile, full-flavored bourbon perfect for enjoying neat or over ice. Blended to Never Blend In.™

Blend Components

• Kentucky: 8 year
• Indiana: 5, 6 & 9 year
• Tennessee: 8 year
• Maryland: 5 & 6 year

Derived Mash Bill

• Corn: 73%
• Rye: 23%
• Malted Barley: 4%

FLAVOR NOTES

Neat

Appearance:
A rich, dark amber hue that glistens invitingly in the glass.

Nose:
The aroma unfolds with a luscious blend of caramel and hints of milk chocolate, complemented by baked apples and a dash of pumpkin spice. Following this initial wave, notes of apple fritter, cinnamon, nutmeg, honey-roasted almonds, and orange peel emerge. As the glass fully opens, fresh orange juice, fine black pepper, vanilla, hazelnut, and chocolate-covered cherries come to the forefront, along with enticing hints of brûléed banana, warm bread pudding, and a touch of sweet leather.

Palate:
The entry is warm and creamy, with flavors of orange sponge cake, lightly roasted coffee, and rich caramel leading the way. As the sip evolves, notes of cinnamon, dark chocolate, cream puff, and fresh mint emerge. With each successive sip, cherry, vanilla, and toasted marshmallow take hold, while notes of white pepper, toasted walnuts, and vibrant orange zest flicker throughout, creating a harmonious and complex experience.

Finish:
The finish is smooth and lingering, with echoes of vanilla, orange, white pepper, and cinnamon that invite you back for more.

With a Splash of Spring Water

Adding a drop of water enhances the experience, making it more decadent. The chocolate merges with the toasted marshmallow to become fire-roasted s’mores, while the honey-roasted almonds transform into pralines. The brûléed banana evolves into luscious bananas foster, and the baking spices become more defined, merging with the sweeter notes for an indulgent profile that entices the senses.