Hot summer and cold winters write the recipes for the world’s best bourbons. Fluctuating climate expands and contracts the staves of a barrel, imparting oak and char that cultivate the characteristic flavors of American’s spirit. We take that idea one step further, loading our barrels onto our Rolling Rickhouse, where the spirits age on the road – from the farmlands of the heartland to the rugged terrain of the mountains and desert, to the beaches of each coast. This is a traveled whiskey with a story – hints of the character of this beautiful land permeating the scent and taste of every drop in this exemplary expression.
