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Dragon’s Milk Bottled In Bond Bourbon
Throughout the ages, Dragon’s Milk has been a term used to describe a liquid worthy of celebration, a reward at the end of the journey. We’re proud to carry on that tradition with Dragon’s Milk Bottled In Bond Bourbon. Adhering to the Bottled in Bond act of 1897, this bourbon was distilled from a single season by New Holland Spirits and aged for at least 4 years in American oak barrels inside our rickhouse in Holland, MI
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Dragon’s Milk Origin
Whisky/Whiskey, American Whiskey, Bourbon, Brands, Dragon's Milk, New Holland Brewing Co., Small Batch, AlcoholLong before the bestselling American-made stout drew fire and flavor from the walls of American oak barrels, they gave life to another liquid worthy of celebration bourbon. Dragon’s Milk Origin is a tribute to the spirit that crafted a legend. Join us on an epic adventure through time and flavor – our journey is just beginning.
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Dragon’s Milk Origin 10 Year Old Single Barrel Bourbon
Whisky/Whiskey, American Whiskey, Bourbon, Brands, Dragon's Milk, New Holland Spirits, Single Barrel, AlcoholTen years have passed since this spirit was distilled on our copper pot-still. From our signature high-malt mash bill comes a matured and brilliant spirit, brimming with notes of aged leather, caramelized sugars, charred oak, tobacco, and bright fruit-forward notes of apple, pear, and orange. Bold, yet refined, this complex spirit has a long finish with a coating viscosity that allows the flavors to linger and mellow with time.
Rest assured; this bourbon has been well cared for from grain to glass. You are now the caretaker. To victor goes the spoils. -
Dragon’s Milk Origin Toasted Barrel Bourbon
Whisky/Whiskey, American Whiskey, Bourbon, Brands, Dragon's Milk, New Holland Spirits, Small Batch, AlcoholLong ago, the phrase HC SVNT DRACONES was used to denote mysterious and uncharted territories. This ominous warning kept many wary travelers at bay. To us, it became an invitation.
The story of Dragon’s Milk began by venturing into the unknown as one of the first innovators to age beer in bourbon casks. Now we travel further…exploring the spirit that crafted a legend.
In a modern world dominated by column still bourbon, we again opted for the road less traveled – distilling on a prohibition-era pot still. This traditional method allowed us to produce true small-batch bourbon, always bottled at the pinnacle of flavor in batches of 100 barrels or less. The result is a whiskey that offers a rich body and complex flavor made to be savored.