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Balcones Big Baby Bottled In Bond
We have a special spot in our hearts for our roasted blue corn new make filled into casks we receive from our neighbors in Mexico. The complimentary profiles accentuate the mineralogy and delicate oily maize with salty citrus notes from the agave. It has been a long wait for us but we are thrilled Big Baby is now ready to share. We hope you will enjoy this neat, on ice, or in your favorite salt-rimmed cocktail.
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Boldt Bottled in Bond Straight Corn Whiskey
The term bottled in bond was enacted in 1807. This distinction means the spirits within this bottle have been certified by the federal government to comply with a strict set of standards; produced by a single distiller in the same season the grain was harvested, aged for a minimum of 4 years, and bottled at exactly 100 proof.
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Cellar & Folly Chai Fusion Corn Whiskey
Cellar & Folly was started to make whiskey and bring people together. What began in a basement as a routine whiskey night between friends grew into a passion for crafting quality spirits and forging new friendships. We hope each bottle finds you in the place we were that inspired us to start Cellar & Folly: sharing good times with friends over a glass of whiskey.
Chai Fusion combines the sweetness of corn whiskey infused with the warmth of chai spice notes to deliver a unique harmony of flavors perfect for any occasion. Whether enjoyed neat or in a cocktail, immerse yourself in a spirit that evokes chai aromas of cinnamon, vanilla, ginger, and cardamom.
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Charles E. Ballard Straight Corn Whiskey
Charles Ballard’s story takes off where Lee Sinclair’s ends in many ways. Born in nearby Hillham, Ballard began his career as a pin-setter at West Baden Springs Hotel by Lee Sinclair. Ed eventually went on to build a massive business and philanthropic empire, that included ownership of the West Baden Springs Hotel following Lee Sinclair’s death. In 1915, Ed and his wife, Dolly, built their family home Beechwood. Decades later in 1995, the Doty’s began the French Lick Winery in the same Beechwood Mansion.
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Dancing Goat Stillman’s Private Stock American Corn Whiskey
Oak often interferes. Interferes with sunshine. Interferes with foundations. Interferes with lighter more delicate base notes. Oak often interferes in whiskey. But not here. Remove your whiskey training wheels and join us in a world of nuance. Our corn whiskey utilizes second-use bourbon barrels to prevent oak from interfering in your glass. It’s not bourbon, because we didn’t want it to be. This 100% American Corn whiskey was hand-selected from our Stillman’s private stock: Dancing Goat, Finest Quality.
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Drift Creek Corn Whiskey
Drift Creek Corn Whiskey is Distilled by Hocking Hills Moonshine and bottled at 45% ALC/VOL | 90 Proof.
Brian St. Clair and Brother Eric started a moonshine distillery in the fall of 2015. They decided to turn back the clock to the prohibition era and produce corn liquor just like the bootleggers of that era. The St. Clair’s produce a smooth tasting shine that satisfies even non-drinkers. The original recipe of 90 proof hits the spot but if you need a little more kick the new 120 proof, Buckeye Lightning, will curl your toes. The lightning will strike!
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Frey Ranch Malted Grain Series 100% Malted Corn Whiskey
At Frey Ranch, we’re proud to control every step of our whiskey-making process. Along with growing 100% of the grains that go into our whiskeys, we also malt our grains in our custom-built malt drum, right on the ranch. Malting is the process of steeping. Germinating and drying the grain. Traditionally, malted barley is an ingredient in most whiskeys, but any grain can be malted. We’ve been experimenting with malting all of our grain varieties to bring about unique flavors. It’s with that spirit that we share with you our “Malted Grain Series.”
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Gran Maizal Maize Whisky
Gran Maizal is a modern-day interpretation of whisky from the ancient birthplace of corn.
Our copper-pot distilled spirit is rested in terracotta to harmonize the flavor of nixtamalized maize with toasted native woods.
We are committed to the promotion of biodiversity and making the farming of ancestral corn economically viable.
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Heaven Hill Heritage Collection 20 Year Straight Corn Whiskey
Heaven Hill Heritage Collection 20 Year Old Straight Kentucky Corn Whiskey was produced om 10/21/2002 and released in 2023. Distilled and bottled by Heaven Hill Distillery, Bardstown Kentucky. With an age statement of 20 years, this release is made up of 110 barrels pulled from the third floor of Rickhouse 1K.
On the nose is toasted corn and oak spices, the company reports. The palate brings aged oak and walnuts followed by a finish of wood spices with hints of corn sweetness.
Mash Bill: 80% Corn, 8% Rye, 12% Malted Barley.
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High Wire Distilling Benton’s Smoked Jimmy Red Corn Whiskey
A spirit of Collaboration Several years back, we were inspired by our travels to experiment with making a smoky spirit. We took our idea to the quintessential expert in southern smoke, Allan Benton of Benton’s Country Hams in Madisonville, TN. A classic Southern storyteller, Allan has never met a stranger. His wisdom, generosity. and attention to detail helped make this collaboration an incredibly gratifying success even before the spirit hit the bottle. We hope you’ll enjoy drinking it as much as we enjoyed the journey of making it. Cheers!
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Hubbard’s White Whiskey
Hubbard’s White Whiskey is a small-batch corn whiskey that is bottled and distilled at Corey Lake Orchards in Michigan. This pure Michigan corn whiskey is cut to proof by the master distiller, Bruce Ruesink, ensuring a smooth and consistent taste. The whiskey is made with no filler, resulting in a pure and unadulterated flavor profile that showcases the natural sweetness of the corn. With no fuss and no frills, Hubbard’s White Whiskey is the perfect choice for those who appreciate a simple yet high-quality spirit.
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Keiser Farms Corn Whiskey
As a 5th generation farmer, my passion is to sustain my family’s century farm and create a high-quality product with a vision that would make my forefathers smile. Carrying on with the deep-rooted tradition of hard work, determination, and doing what I can with what I have mentality, Keiser Farms Popcorn (KFP) was born.
After years of sharing this wholesome snake with the public, I wanted to utilize these golden kernels into something more. I’d like to introduce my Nebraska-grown popcorn into the Field to Flask market. KFP guarantees hand-picked quality into each small batch of whiskey.
KFP’s whiskey has a soft, sweet, buttery flavor with a nice finish. It’s an easy sipper enjoyed over ice!
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Laird’s Straight Corn Whiskey Finished in Apple Brandy Barrels
Barrel Aged Series is a series of spirits sourced by the Laird family, then further aged in our own apple brandy barrels, creating a refined, distinctive finish.
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Laws Whiskey House Bonded Corn Straight Corn Whiskey
Laws Whiskey House Bonded Corn Colorado Straight Corn Whiskey is aged at least 4 years and bottled in bond. Made in small batches according to the standards set forth by the Bottled-in-Bond Act of 1897.
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Leopold Bros 6 Year Old Cask Strength American Corn Whiskey
Introducing Leopold Bros American Corn Whiskey, a bold and exceptional spirit. This cask-strength whiskey boasts a remarkable 6-year aging process, delivering a rich and complex flavor profile. Crafted meticulously from mountain corn, this expression reflects the essence of the land it hails from. Distilled, aged, and bottled by the esteemed Leopold Bros, this whiskey embodies their commitment to quality and craftsmanship. Immerse yourself in the unparalleled taste of Leopold Bros American Corn Whiskey, a true testament to the art of distillation.
