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1800 Guachi Monton Anejo Tequila
750ml Bottle
The 1800 Guachi Monton Anejo Tequila 750ml is a beacon of quality and sophistication, a testament to the meticulous artistry that transforms premium blue agave into an unparalleled elixir. Harvested in the sun-soaked fields of Jalisco, only the finest agave plants contribute to the tequila’s foundation, embodying the essence of the land and the hands that tend it. Distilled and aged by master artisans, the tequila undergoes a meticulous process in oak barrels, resulting in a smooth and rich spirit with a complex flavor profile. Each sip unveils smoky undertones, natural agave sweetness, and notes of vanilla, caramel, and a hint of spice. Encased in an elegant bottle, the 1800 Guachi Monton Anejo is a masterpiece of design, inviting both taste and visual appreciation. Whether enjoyed neat, on the rocks, or as a luxurious base for cocktails, this tequila is a prized addition to any collection, embodying the art of enjoyment with every drop.
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1800 Milenio Artist Series x Pedro Friedeberg
Introducing the 1800 Milenio Artist Series x Pedro Friedeberg: a limited-edition collaboration between 1800® Tequila and surrealist artist Pedro Friedeberg. Limited to 1,800 bottles, this inaugural U.S. release showcases Friedeberg’s iconic style on the pyramid-shaped 1800 Milenio bottle. Inside, discover the exquisite flavor of extra-aged añejo tequila, aged in American and French Oak Cognac barrels, boasting notes of vanilla, red fruit, and cinnamon. Experience the fusion of art and tequila with this exclusive offering from 1800 Tequila.
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1800 Tequila Okuda San Miguel Limited Edition Bottle
$33.99The Essential 1800 Artists Series 10th anniversary collection features six limited-edition bottles displaying original Pop Surrealism works by Okuda. His distinctive style of colorful geometric patterns featuring his signature Rainbow Skull and Kaos Star, encourages reflections of origin, destiny and the meaning of life, hinting that time is our most precious asset. To move the experience from bottle to virtual, this year’s Essential 1800 Artists Series innovates with an AR experience that transforms each bottle into a Snapchat marker, launching an eye-catching and unique filter for fans to engage with Okuda-themed lenses.
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818 Anejo Tequila By Kendall Jenner
818 Anejo Tequila by Kendall Jenner is made using 100% agave azul handcrafted in small batches in Jalisco Mexico. For almost 4 years Kendall Jenner has been on a journey to create the best tasting tequila. After dozens of blind taste tests and trips to distilleries 818 Tequila was born.
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818 Blanco Tequila By Kendall Jenner
818 Blanco Tequila by Kendall Jenner is made using 100% agave azul handcrafted in small batches in Jalisco Mexico. For almost 4 years Kendall Jenner has been on a journey to create the best tasting tequila. After dozens of blind taste tests and trips to distilleries 818 Tequila was born.
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818 Eight Reserve Anejo Tequila By Kendall Jenner
This Añejo Reserve began with an ambitious goal: to become one of the greatest tequilas ever crafted. In the heart of Jalisco, Mexico, 818’s Master Tequileros used their decades of expertise and passion to develop Eight Reserve by 818.
What emerged is a painstakingly crafted blend, bringing a level of complexity, softness and depth rarely experienced in tequila. The result is an elegant expression that is incredibly smooth and rich.
Our Eight Reserve is a masterful blend of Añejo and Extra Añejo tequila aged up to 8 years.
Tasting Notes
Taste: Cooked agave, vanilla, cinnamon, dried berries, and praline
Aroma: Vanilla, clove & cinnamon, toasted nuts, honey, orange peel, and black cherry
Body & Color: Light amber with copper hues, full bodied
Finish: Prolonged and silky smooth, elegant aftertaste with fruit and spiced accents
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818 Reposado Tequila By Kendall Jenner
818 Reposado Tequila by Kendall Jenner is made using 100% agave azul handcrafted in small batches in Jalisco Mexico. For almost 4 years Kendall Jenner has been on a journey to create the best tasting tequila. After dozens of blind taste tests and trips to distilleries 818 Tequila was born.
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Aman El Profesor Anejo Tequila
Aman El Profesor Anejo Tequila is made from 100% agave and is bottled at 40% ABV.
The AMAN Tequila production process starts at the moment when the Blue Weber tequilana agave (the only raw material authorized for the production of Tequila) is “jimado”, that is, when the foliar part of the plant is cut to leave only its bases attached to the stem, which are called “pineapples”. This completely manual activity is carried out by the ” iimadores”, highly trained people in this special work, who rely on the use of the Coa, cutting tool to carry out this activity.
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Avion Reserva Cristalino Anejo Tequila
Avión Reserva Cristalino is born from a unique blend of our finest Añejo tequila, with a touch of Extra Añejo. Further Elevated by a meticulous filtration to achieve crystalline clarity and unparalleled smoothness.
Distilled from hand selected agaves grown at the highest elevations, Avión Reserva Cristalino masterfully showcases the brightness of the agave with the complexity of an Añejo for an experience above any other.
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Calirosa 5 Year Old Extra Añejo Tequila
Calirosa Extra Anejo Tequila is aged 5 years, made from 100% de agave and bottled at 40% ABV, 80 Proof.
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Calirosa Extra Añejo Tequila By Adam Levine
Calirosa Extra Añejo is a premium tequila made with 100% blue agave, double distilled and aged in California red wine barrels for 36 months, offering a uniquely smooth taste and lovely notes of cacao, coffee and raisins.
Calirosa is the unexpected fusion of the spirit of Mexico and the vibrance of California. The result? A family of premium, award-winning tequilas, each with a distinctively smooth taste and a vibrant rosy glow.
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Calirosa Rosa Anejo Tequila
Calirosa Anejo is a premium tequila made with 100% blue agave, double distilled, and aged in California red wine barrels for 18 months offering a uniquely smooth taste with lovely notes of vanilla, caramel, cacoa, and butterscotch.
Aged in California prized red wine barrels, Calirosa is the unexpected fusion of the spirit of Mexico and the vibrance of California. The result? A family of premium Tequilas, each with a distinctively smooth taste and a vibrant rosy glow.
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Calirosa Rosa Blanco Tequila
Calirosa Rosa Blanco is a premium tequila made with 100% blue agave, double distilled, and aged in California red wine barrels for 30 days offering a vibrant rosy glow and a uniquely smooth taste. Aged in California prized red wine barrels, Calirosa is the unexpected fusion of the spirit of Mexico and the vibrance of California. The result? A family of premium Tequilas, each with a distinctively smooth taste and a vibrant rosy glow.
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Casa Azul Organic Añejo Tequila by Eiza González
Aged 12-13 months in American oak bourbon casks. Deep, complex baked agave and dark chocolate with hints of cracked pepper and toasted oak, with a lasting, lush finish.
Our tequila is 100% USDA certified organic. We start with the highest quality agave, and tend to it by hand, so that we don’t need to use any additives or chemicals in our process.
Our tequila is crafted at Tequila Las Americas, NOM 1480. Owned and operated by the Montes family—third-generation agave farmers turned distillers.
Single Estate, Farm to Bottle
Our agave plants are grown on a single estate near the distillery itself, thriving on the mineral-rich, dark volcanic soil of the Lowlands.
Organic Farming By Hand
Each plant is tended by hand until fully mature—no pesticides or chemicals, and USDA certified organic.
True Flavor with Traditional Baking
Our piñas are baked low and slow in a traditional stone oven.
More Time, More Character
Natural, open-top fermentation with wild yeasts enhances the natural aromas and creates a more full-bodied tequila.
Naturally Rested Before Bottling
After fermenting, the tequila is twice distilled in pot stills then rested for two months, allowing it to aerate naturally for a smoother, softer profile before aging.
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Casa Azul Organic Blanco Tequila by Eiza González
Casa Azul Organic Tequila Blanco by Eiza Gonzálezis rested for 2-3 months before bottling. Vibrant agave flavor and nose with baked agave and ripe fruit, hints of herbs and minerals, opening up to a soft, smooth finish.
Our tequila is 100% USDA certified organic. We start with the highest quality agave, and tend to it by hand, so that we don’t need to use any additives or chemicals in our process.
Our tequila is crafted at Tequila Las Americas, NOM 1480. Owned and operated by the Montes family—third-generation agave farmers turned distillers.
Single Estate, Farm to Bottle
Our agave plants are grown on a single estate near the distillery itself, thriving on the mineral-rich, dark volcanic soil of the Lowlands.
Organic Farming By Hand
Each plant is tended by hand until fully mature—no pesticides or chemicals, and USDA certified organic.
True Flavor with Traditional Baking
Our piñas are baked low and slow in a traditional stone oven.
More Time, More Character
Natural, open-top fermentation with wild yeasts enhances the natural aromas and creates a more full-bodied tequila.
Naturally Rested Before Bottling
After fermenting, the tequila is twice distilled in pot stills then rested for two months, allowing it to aerate naturally for a smoother, softer profile before aging.
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Casa Azul Organic Reposado Tequila by Eiza González
Aged 2-3 months in American oak bourbon casks. Rich, baked agave and candied yams, hints of toffee and caramel, with a long, exceptionally smooth finish.
Our tequila is 100% USDA certified organic. We start with the highest quality agave, and tend to it by hand, so that we don’t need to use any additives or chemicals in our process.
Our tequila is crafted at Tequila Las Americas, NOM 1480. Owned and operated by the Montes family—third-generation agave farmers turned distillers.
Single Estate, Farm to Bottle
Our agave plants are grown on a single estate near the distillery itself, thriving on the mineral-rich, dark volcanic soil of the Lowlands.
Organic Farming By Hand
Each plant is tended by hand until fully mature—no pesticides or chemicals, and USDA certified organic.
True Flavor with Traditional Baking
Our piñas are baked low and slow in a traditional stone oven.
More Time, More Character
Natural, open-top fermentation with wild yeasts enhances the natural aromas and creates a more full-bodied tequila.
Naturally Rested Before Bottling
After fermenting, the tequila is twice distilled in pot stills then rested for two months, allowing it to aerate naturally for a smoother, softer profile before aging.