Chattanooga Whiskey today announced the next release of their Bottled in Bond Vintage Series: Spring 2018 Vintage. The series is exclusively crafted at their Riverfront Distillery and is a single-season, vintage-dated expression of their Tennessee High Malt style.
To be labeled Bottled in Bond, a bourbon must be the product of one distillation season, one distiller, and from one distillery. Legally, it must be aged in a federally bonded warehouse for at least four years and bottled at 100 proof.
“We believe this release not only lives up to the Bottled in Bond tradition, but also pushes our BIB Vintage Series in an exciting new direction,” said Tim Piersant, Founder & CEO. Barreled January through June 2018, Chattanooga Whiskey’s Spring 2018 Vintage is crafted from a selection of
four unique high malt bourbon mash bills – all made within the same distilling season – and each composed of at least 25% specialty malted grains. The result is an innovative approach to one of the industry’s most time-honored quality standards.
“Our Spring 2018 blend includes a small percentage of a new recipe to the series: R18016. Made with approximately 20% minimally dried ‘green’ malt in its mash bill, this delicate recipe added a lovely, light complexity to the blend,” said Grant McCracken, Head Distiller.
Bottled in Bond: Spring 2018 Vintage will be available at the Chattanooga Whiskey Experimental Distillery and across TN, GA, FL, TX, IL, IN, SC, LA, KY, AL, and CO at a suggested retail price of $52.99 for a 750ml bottle. Expect notes of crème brûlée, apple cobbler and toasted coconut with a long, malty-sweet finish.