FEW once again emerges from the shadows, and brings forth a uniquely good whiskey. With this expression, RICE KOJI lends its enzymatic prowess to RYE and WHEAT to create a complex, rich and full-flavored STRAIGHT RYE WHISKEY. The Kohi traditionally used in Japanese fermented drinks converges with more conventional American whiskey fermentations to create a spicy rye whiskey with a velvety texture, earthy backbone and fruit-forward aroma. Koji is the ultimate Cereal Killer, indeed.
