Bottled at 100 proof and aged for four years, Rabble Rouser is distilled from 100% rye at a lower proof, which captures a lot of extra flavors typically lost to the pot stills. Its extensive tasting notes provide a rustic profile that pays homage to the history that rye whisky played in the state of Virginia, including nectarines, clover, honey, deep earthy spice, forest, sandalwood, uncured bacon, white peaches, peanuts, and a hint of mesquite.
